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Rejoice, there’s a new vegan butter for you to try.

While traditional butter, made from cow’s milk has been around for donkey’s years, margarine – made from vegetable oil – has increased in popularity. But, not everyone is into the way margarine tastes or cooks, though, so vegan aficionados and others have started using a newer alternative, dubbed aquafaba. Made with water from the universally loved chickpeas, aquafaba is an emulsifier so it binds fats into a spreadable, butter-like substance. And good news all around; it’s said to be pretty close to the taste and texture of dairy butter.

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